Meatloaf

  • Number of Servings: 8
Ingredients
32.0 oz Ground beef, extra lean (15% fat) pan broiled9.0 tsp unpacked Brown Sugar3.0 tsp or 1 packet Yellow Mustard2.0 large Egg, fresh, whole, raw0.3 cup Milk, 2%, with added nonfat milk solids, without added vit A1.0 cup Bread crumbs, dry, grated, plain
Directions
See site

Serving Size: 1/8 pan

Number of Servings: 8.0

Recipe submitted by SparkPeople user IMTIFFI75.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 382.4
  • Total Fat: 19.5 g
  • Cholesterol: 151.3 mg
  • Sodium: 244.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 35.3 g

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