Meatloaf
- Number of Servings: 8
Ingredients
Directions
32.0 oz Ground beef, extra lean (15% fat) pan broiled9.0 tsp unpacked Brown Sugar3.0 tsp or 1 packet Yellow Mustard2.0 large Egg, fresh, whole, raw0.3 cup Milk, 2%, with added nonfat milk solids, without added vit A1.0 cup Bread crumbs, dry, grated, plain
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Serving Size: 1/8 pan
Number of Servings: 8.0
Recipe submitted by SparkPeople user IMTIFFI75.
Serving Size: 1/8 pan
Number of Servings: 8.0
Recipe submitted by SparkPeople user IMTIFFI75.
Nutritional Info Amount Per Serving
- Calories: 382.4
- Total Fat: 19.5 g
- Cholesterol: 151.3 mg
- Sodium: 244.4 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.7 g
- Protein: 35.3 g
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