Ramen noodles and eggs

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1.0 large Egg, fresh, whole, raw4.0 serving Maruchan Raman Chicken Flavor Noodles2.0 serving Canned Chicken Breast - Hormel142.0 gram Hormel lean Smoked Ham (Canned)1.0 tbsp Extra Light Olive Oil1.0 pat (1" sq, 1/3" high) Butter, salted
Directions
Cook noodles Drain water Add oil and butter to pan, add noodles and seasoning stir well Add canned meats Add eggs, stir, cover and cook over low heat 5 mins Turn, cover and cook for another 5 mins Cut into 3 equal portions Serve

Serving Size: 3 portions

Number of Servings: 3.0

Recipe submitted by SparkPeople user NAOMI_ACOSTA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 445.4
  • Total Fat: 25.6 g
  • Cholesterol: 117.7 mg
  • Sodium: 1,750.6 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 24.4 g

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