Potato Quinoa Cake
- Number of Servings: 8
Ingredients
4 serving potatoes- shredded hash browns simply potatoes (1/2 cup) 2 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry 2.4 cup Spinach, frozen 2 large Egg, fresh, whole, raw 4 tbsp Extra Virgin Olive Oil 1.5 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv 4 serving Follow Your Heart Dairy Free Parmesan Style cheese (1/4 c)
Preheat oven to 400ºF. Place an 12-inch cast iron skillet in oven.
Meanwhile, in a large bowl, add the thawed potatoes and use a potato masher or fork to break up the potatoes. Add the cooked quinoa, spinach, onion, zest of one lemon, egg, 1/4 cup oil and parmesan, fold to combine. Season with salt and pepper.
n the preheated 12-inch cast iron skillet, add 1 tablespoon oil and 2 tablespoons butter. Add the potato mixture in an even layer, smoothing the top with back of a large spoon. Top with remaining 2 tablespoons butter and additional parmesan. Place in oven for 20-25 minutes, until golden brown and crispy.
Remove from oven and let stand for 5 minutes in skillet. Flip out of the pan and remove to a cutting board, cut into wedges. Garnish with additional lemon zest. Serve with a mixed salad and a fried egg on top.
Serving Size: 8 3/4 c servings
Meanwhile, in a large bowl, add the thawed potatoes and use a potato masher or fork to break up the potatoes. Add the cooked quinoa, spinach, onion, zest of one lemon, egg, 1/4 cup oil and parmesan, fold to combine. Season with salt and pepper.
n the preheated 12-inch cast iron skillet, add 1 tablespoon oil and 2 tablespoons butter. Add the potato mixture in an even layer, smoothing the top with back of a large spoon. Top with remaining 2 tablespoons butter and additional parmesan. Place in oven for 20-25 minutes, until golden brown and crispy.
Remove from oven and let stand for 5 minutes in skillet. Flip out of the pan and remove to a cutting board, cut into wedges. Garnish with additional lemon zest. Serve with a mixed salad and a fried egg on top.
Serving Size: 8 3/4 c servings
Nutritional Info Amount Per Serving
- Calories: 359.4
- Total Fat: 15.6 g
- Cholesterol: 48.4 mg
- Sodium: 228.7 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 5.7 g
- Protein: 9.9 g
Member Reviews