Roasted Garlic Green Beans

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Fresh Green Beans .75 lbsI Can't Believe It's Not Butter Light, 4 tbs3 garlic cloves, minced1 Lemon
Directions
Start boiling a pot of water

Cut ends of green beans

Heat a skillet for a few minutes, then spray with cooking spray and add minced garlic to roast

Add green beans to boiling water, cook until sightly tender

Lower heat and add "I Can't Believe It's Not Butter, Lite" to melt with garlic

Drain green beans and add to skillet and mix well with butter

Squeeze one lemon onto beans and mix


Number of Servings: 4

Recipe submitted by SparkPeople user IHEARTNJDEVILS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 82.6
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.7 g

Member Reviews
  • TEDDYBEAR662
    Sounds good and I'm going to try it for Thanksgiving. I'll get back to how it taste...but it sounds great! - 11/26/08
  • MARIOSMOM
    I made this recipe tonight an loved it. My husband and I are currently eating low carb ands its very difficult to get my husband to eat vegetables. He ate them and really enjoyed them. Thank you for the recipe. - 8/29/08

    Reply from IHEARTNJDEVILS (4/11/11)
    Glad you liked it! It's a staple in my household!