Lisa's Buttermilk Biscuit

Name: Lisa''s Buttermilk Biscuit Recipe
Yield: 13
Ingredients: 1 cup Buttermilk lowfat; 1 stick Butter unsalted; 2.5 cup Gold Metal Self Rising Specialty Flour (by BBF0813)

Number of Servings: 13

Ingredients

1 cup Buttermilk, lowfat 1 stick Butter, unsalted 2.5 cup Gold Metal Self Rising Specialty Flour (by BBF0813)

Directions

Mix ingredients
Roll out
Cut biscuits
Bake at 475

Serving Size:�Makes 13 biscuits

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 147.0
Total Fat: 7.2 g
Cholesterol: 19.9 mg
Sodium: 328.4 mg
Total Carbs: 17.8 g
Dietary Fiber: 0.0 g
Protein: 3.0 g

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