Crock pot vegetable beef soup

Name: Crock pot vegetable beef soup Recipe
Prep time: 12 min
Cook time: 180 min
Total time: 192 min
Yield: 5
Ingredients: 8 serving Great Value Mixed Vegetables Frozen (2/3cup); 29 oz canned tomato crushed 28oz (by DB81024); 1.75 cup Stewed Tomatoes; 2 cup (8 fl oz) Water tap; 4 oz Beef ground 80% lean meat / 20% fat crumbles cooked pan-browned (hamburger ground chuck) (by AFSLUSHER); 1 cup diced Potato raw

Minutes to Prepare: 12
Minutes to Cook: 180

Number of Servings: 5

Ingredients

8 serving "Great Value" Mixed Vegetables, Frozen (2/3cup) 29 oz canned tomato, crushed, 28oz (by DB81024) 1.75 cup Stewed Tomatoes 2 cup (8 fl oz) Water, tap 4 oz Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned (hamburger, ground chuck) (by AFSLUSHER) 1 cup diced Potato, raw

Directions

Precook the ground beef and then add all other ingredients into your crock pot and set it to low for about 8 hours or high for about 4 hours

Serving Size: 6 - 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user FRGIVEN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 233.0
Total Fat: 3.2 g
Cholesterol: 13.3 mg
Sodium: 514.6 mg
Total Carbs: 39.8 g
Dietary Fiber: 7.9 g
Protein: 11.2 g

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