Baked eggs with veggies for 3

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 3

Ingredients

4 large Egg, fresh, whole, raw 0.5 cup, shredded Cheddar Cheese 1 cup, chopped Kale 0.5 cup, pieces or slices Mushrooms, fresh 0.25 cup, chopped Onions, raw

Directions

Mix all ingredients and bake 40 min at 350 Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user CHANDLERSATTIC.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 191.5
Total Fat: 12.9 g
Cholesterol: 267.9 mg
Sodium: 222.4 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.2 g
Protein: 14.5 g

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