Basic Vegetable Noodle Soup

Name: Basic Vegetable Noodle Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3
Ingredients: .75 cup Chickpeas (garbanzo beans); 1.75 cup 365 Organic Diced Tomatoes; 2 cup Frozen Mixed Vegetables (FMV brand) carrots corn green beans green peas; 6 oz Healthy Harvest Pasta Rotini; 2 cup chopped Kale; 3 cup (8 fl oz) Chicken Broth or Bouillon

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 3

Ingredients

.75 cup Chickpeas (garbanzo beans) 1.75 cup 365 Organic Diced Tomatoes 2 cup Frozen Mixed Vegetables (FMV brand), carrots, corn, green beans, green peas 6 oz Healthy Harvest Pasta, Rotini 2 cup, chopped Kale 3 cup (8 fl oz) Chicken Broth or Bouillon

Directions

Cook in soup pot for 30 minutes

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user JAGANN1.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 387.4
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 2,000.1 mg
Total Carbs: 78.7 g
Dietary Fiber: 14.6 g
Protein: 16.2 g

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