Plain Pancakes

Number of Servings: 12

Ingredients

1.5 tsp Salt2.0 tbsp Cider Vinegar3.0 tsp Baking Powder1.0 cup Dairy, Milk - Whole - 1 cup1.0 cup Flour - Gold medal all purpose flour2.0 large Egg, fresh, whole, raw1.0 tbsp Butter, unsalted

Directions

Cook until out of batter Serving Size: Nutrition is per pancake

Number of Servings: 12.0

Recipe submitted by SparkPeople user ROCKYCATSMAMMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 67.3
Total Fat: 2.4 g
Cholesterol: 36.5 mg
Sodium: 434.6 mg
Total Carbs: 8.9 g
Dietary Fiber: 0.3 g
Protein: 2.7 g

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