Lyns Texas Sheet Cake
- Number of Servings: 18
Ingredients
2 cups flour2 cups sugar1 cup light sour cream2 eggs1 TBLS. of soda1 TBLS. vanilla pinch of salt3 sticks butter4 TBLS. cocoa1 cup water4 tsp. cocoa6 tsp. milk 2 cups powdered sugar
in a large bowl mix , flour, sugar, sour cream, eggs, soda, vanilla and salt.
In a sauce pan bring to boil,
2 sticks butter
4TBLS. cocoa
1 cup water
Add contents of sauce pan to bowl mixture
Bake on 10-15 jelly roll pan for 20 minutes at 375
Frosting, in a sauce pan bring to boil,
1 stick butter
4 tsp. cocoa
6 tsp. milk
bring to boil and beat in 2 cups powdered sugar
spread on warm cake
Number of Servings: 18
Recipe submitted by SparkPeople user JOELYN2.
In a sauce pan bring to boil,
2 sticks butter
4TBLS. cocoa
1 cup water
Add contents of sauce pan to bowl mixture
Bake on 10-15 jelly roll pan for 20 minutes at 375
Frosting, in a sauce pan bring to boil,
1 stick butter
4 tsp. cocoa
6 tsp. milk
bring to boil and beat in 2 cups powdered sugar
spread on warm cake
Number of Servings: 18
Recipe submitted by SparkPeople user JOELYN2.
Nutritional Info Amount Per Serving
- Calories: 356.1
- Total Fat: 17.7 g
- Cholesterol: 26.1 mg
- Sodium: 339.2 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
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