Summer Squash Slaw

Name: Summer Squash Slaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 small yellow summer squash juilenned; 2 small zucchini juilenned; 1 small sweet red pepper juilenned; 1/3 cup sliced onion; 3 tbsp olive oil; 2 tbsp vinegar; 1 tbsp light mayo; 1 tsp sugar; 1/2 tsp dill; 1/2 tsp garlic salt; 1/4 tsp celery salt; 1/4 tsp pepper

(2)

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

2 small yellow summer squash, juilenned2 small zucchini, juilenned1 small sweet red pepper, juilenned1/3 cup sliced onion3 tbsp olive oil2 tbsp vinegar1 tbsp light mayo1 tsp sugar1/2 tsp dill 1/2 tsp garlic salt1/4 tsp celery salt1/4 tsp pepper

Directions

Combine squash, zucchini, red pepper, and onion. In small bowl combine remaining ingredients; mix well. Pour over squash mix and toss to coat. Cover and refrigerate.

Number of Servings: 6

Recipe submitted by SparkPeople user PRINCESSANNIE12.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 88.6
Total Fat: 8.2 g
Cholesterol: 0.9 mg
Sodium: 22.2 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.9 g
Protein: 0.9 g

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Member Reviews

SUEBEE99
I've made this several times. It's awesome. I suggest salting, sweating, and draining the water from the squash mixture before mixing in the dressing ingredients. - 7/24/12
EIKOKIM
I liked this a lot. I subbed some carrots for the red peppers. I also didn't have celery salt or garlic salt, so I just used powdered spices and added salt to taste. My sauce ended up a tad too watery when added to the veggies, but I loved the taste. Will make again. Thanks! - 7/27/11