Sweet and Spicy Peaches and Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz Pork Tenderloin 2 cup, halves or slices Peaches, canned, water pack 1 cup, packed Brown Sugar 2 tbsp Cinnamon, ground 1 tbsp Pepper, red or cayenne 6 cup Rice, FRAFT, Minute Rice, Brown 1 tbsp cornstarch
Brown Pork in skillet then add to crock pot with everything except the rice. Cook for 4 hours on high. Add cornstarch 30 minutes before serving. You may add water or chicken stock if needed.
Cook rice and serve.
Serving Size: Makes 12 servings. 1/2 cup rice with 1/2 cup pork
Number of Servings: 12
Recipe submitted by SparkPeople user LENNI59.
Cook rice and serve.
Serving Size: Makes 12 servings. 1/2 cup rice with 1/2 cup pork
Number of Servings: 12
Recipe submitted by SparkPeople user LENNI59.
Nutritional Info Amount Per Serving
- Calories: 319.2
- Total Fat: 4.7 g
- Cholesterol: 29.9 mg
- Sodium: 29.8 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 2.3 g
- Protein: 14.4 g
Member Reviews