Strawberry Sensation
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Strawberries, fresh, 4 cup, halves Eagle Brand Sweetened Condensed Milk, 1 serving Lemon juice, .25 cup *Cool Whip whipped topping, 8oz tubOreo Cookies, 8 cookie *Margarine-like spread, Country Crock, regular, 1 tbsp
Prep Time: 20 Minutes
Total: 6 hours 20mins (including freezing)
4 cups strawberries, divided
1 can (14oz) Eagle Brand sweetned condensed milk
1/4 cup lemon juice
1 tub (8oz) Cool Whip whipped topping, thawed, divided
8 oreo cookies
1 tbsp butter melted.
1) Get an 8x4 inch loaf pan, then line inside and outside of pan with shaped foil with ends extending over the side..
2) Mash 2 cups of strawberries in large bowl. Stir in condensed milk and juice.
3) Then stir in 2 cups of Cool Whip into strawberry mixture. Pour into prepared pan
4) Finely chop your oreo cookies, then add melted butter and mix with cookies. Then spoon over mixture onto pan.
5) Cover mixture with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until form.
6) Invert dessert onto serving plate when ready to serve. remove pan and foil. Spread remaining cool whip topping on to top and sides of dessert.
7) Slice remaining 2 cups of strawberries: arrange on dessert. Store leftovers in freezer.
Make s 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JMACHTX.
Total: 6 hours 20mins (including freezing)
4 cups strawberries, divided
1 can (14oz) Eagle Brand sweetned condensed milk
1/4 cup lemon juice
1 tub (8oz) Cool Whip whipped topping, thawed, divided
8 oreo cookies
1 tbsp butter melted.
1) Get an 8x4 inch loaf pan, then line inside and outside of pan with shaped foil with ends extending over the side..
2) Mash 2 cups of strawberries in large bowl. Stir in condensed milk and juice.
3) Then stir in 2 cups of Cool Whip into strawberry mixture. Pour into prepared pan
4) Finely chop your oreo cookies, then add melted butter and mix with cookies. Then spoon over mixture onto pan.
5) Cover mixture with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until form.
6) Invert dessert onto serving plate when ready to serve. remove pan and foil. Spread remaining cool whip topping on to top and sides of dessert.
7) Slice remaining 2 cups of strawberries: arrange on dessert. Store leftovers in freezer.
Make s 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JMACHTX.
Nutritional Info Amount Per Serving
- Calories: 92.1
- Total Fat: 4.2 g
- Cholesterol: 0.8 mg
- Sodium: 56.8 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.4 g
- Protein: 0.9 g
Member Reviews
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KDA1981
I re-did the calculations, it probably would have been a lot more if I kept the way this person submitted it, but I made it a little healthier. With ff s.c. milk, rf oreos, ff cool whip, and smart lite spread: 153cals, 1.4g fat, 31.7g carbs, 20.8g sugar, 3g protein. Great recipe but fix the milk pls - 6/9/08
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VIKOFTHEGODS
I think the author probably meant to indicate that the low-fat or fat-free version of the condensed milk should be used. Otherwise, the milk alone would add 108 cals to each serving.
I am always on the lookout for new dessert recipes so this one is definitely going on the grocery list - 6/4/08