Butternut Squash Soup

Name: Butternut Squash Soup Recipe
Yield: 1
Ingredients: 3 cup cubes Butternut Squash; 3 serving Apple - Honeycrisp medium; 2 cup diced Celery raw; 2 cup chopped Carrots raw; 0.5 serving 1 med yellow onion (by TODD7623); 3 cup Swanson Chicken Fat Free Chicken Broth Less Sodium; 1 tsp Coarse Kosher Salt Morton (by DJARTIST); 1 tsp Black Pepper (Ground) (by TIARENEE)

Number of Servings: 1

Ingredients

3 cup, cubes Butternut Squash 3 serving Apple - Honeycrisp, medium 2 cup, diced Celery, raw 2 cup, chopped Carrots, raw 0.5 serving 1 med yellow onion (by TODD7623) 3 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 1 tsp Coarse Kosher Salt, Morton (by DJARTIST) 1 tsp Black Pepper (Ground) (by TIARENEE)

Directions

Cook in a crockpot on low for 6 hours, then use an immersion blender to create a smooth puree

Serving Size: Makes 5 1.5 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TRW7894.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 697.3
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 4,043.6 mg
Total Carbs: 172.1 g
Dietary Fiber: 45.2 g
Protein: 16.2 g

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