Blueberry walnut buttermilk pancakes
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
0.75 cup Whole Wheat Flour1 cup All-Purpose White Flour2 tsp baking powder2 tbsp Granulated Sugar1 large Egg, slightly beaten2 cups Buttermilk1 tbsp vanilla extract3 tbsp Coconut Oil, melted1 cup finely chopped Walnuts1 cup Blueberries, fresh/frozen
Directions
Preheat griddle to 350 (medium-high). Combine dry ingredients in a large bowl. In a smaller bowl combine wet ingredients. Make a well in the center of the dry ingredients and pour wet ingredients into center. Mix until combined (will still be lumpy). Fold in walnuts and blueberries. Spoon 1/4 cup of batter onto preheated griddle and cook until bubbles start to form. Flip and cook for another 2 minutes or until desired doneness. Serving Size: Makes 24 pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user EKEATING07.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 380.7
  • Total Fat: 21.9 g
  • Cholesterol: 34.3 mg
  • Sodium: 99.5 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 11.0 g

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