Margarita Chicken Fresh Mex Bowl

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
.5 serving Brown rice (1 cup cooked) .5 cup Beans, black 0.5 cup kernels Yellow Sweet Corn, Frozen 2 tbsp *Pace Chunky Salsa - Medium .33 serving avacado - 6 thin slices 1 leaf, medium Iceberg Lettuce (salad) 1 tbsp Cilantro, dried .25 cup Green Chili Peppers, canned 1 ounces Chicken Breast (cooked), no skin, roasted
Directions
Chop lettuce. use .5 cup black from low sodium can, rinsed. Mix altogether and serve

Serving Size: Makes two lunch portions

Number of Servings: 2

Recipe submitted by SparkPeople user TRAPPER2002.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 196.8
  • Total Fat: 3.0 g
  • Cholesterol: 8.8 mg
  • Sodium: 201.9 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 10.0 g

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