Margarita Chicken Fresh Mex Bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
.5 serving Brown rice (1 cup cooked) .5 cup Beans, black 0.5 cup kernels Yellow Sweet Corn, Frozen 2 tbsp *Pace Chunky Salsa - Medium .33 serving avacado - 6 thin slices 1 leaf, medium Iceberg Lettuce (salad) 1 tbsp Cilantro, dried .25 cup Green Chili Peppers, canned 1 ounces Chicken Breast (cooked), no skin, roasted
Chop lettuce. use .5 cup black from low sodium can, rinsed. Mix altogether and serve
Serving Size: Makes two lunch portions
Number of Servings: 2
Recipe submitted by SparkPeople user TRAPPER2002.
Serving Size: Makes two lunch portions
Number of Servings: 2
Recipe submitted by SparkPeople user TRAPPER2002.
Nutritional Info Amount Per Serving
- Calories: 196.8
- Total Fat: 3.0 g
- Cholesterol: 8.8 mg
- Sodium: 201.9 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 6.6 g
- Protein: 10.0 g
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