Turkey Sausage Eggroll in a Bowl
- Number of Servings: 4
Ingredients
6 cup Cabbage, Cole Slaw Mix, Fresh Express (by BREEZY1969) 4 clove Garlic 1 tsp Ginger, ground 1 tbsp Kikkoman Low Sodium Soy Sauce 2 serving Green Onion (fresh-1 stalk) 1 tbsp Sesame Oil 1 serving Ground Turkey Sausage (by MELWINS81)
Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.
Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook until cabbage has softened a bit (about 4-5 minutes). Chop green onions. Remove cabbage mixture from the heat and top with the green onions and drizzle with sesame oil.
Serve immediately.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HOL1218.
Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook until cabbage has softened a bit (about 4-5 minutes). Chop green onions. Remove cabbage mixture from the heat and top with the green onions and drizzle with sesame oil.
Serve immediately.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HOL1218.
Nutritional Info Amount Per Serving
- Calories: 83.8
- Total Fat: 4.7 g
- Cholesterol: 10.0 mg
- Sodium: 235.7 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.9 g
- Protein: 4.2 g
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