Thai Noodle Salad

Name: Thai Noodle Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 6 oz vermicelli; 1/4 cup soy sauce; 1/4 cup vegetable broth; 2 tbsp peanut butter; 1 fl oz lime juice; 1 tsp garlic; 1 tsp grated ginger root; 1 tsp crushed red chili pepper flakes; 10 ounces boneless/skinless chicken breast shredded; 1 red bell pepper sliced into thin strips; 3 green onions sliced on diagonal in 1/2-inch pieces

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

6 oz vermicelli 1/4 cup soy sauce1/4 cup vegetable broth 2 tbsp peanut butter 1 fl oz lime juice 1 tsp garlic 1 tsp grated ginger root 1 tsp crushed red chili pepper flakes 10 ounces boneless/skinless chicken breast, shredded1 red bell pepper, sliced into thin strips 3 green onions, sliced on diagonal in 1/2-inch pieces

Directions

1. Cook noodles
2. Combine soy sauce, broth, peanut butter, lime juice, ginger and crushed red pepper in medium saucepan. Cook over med low heat until peanut butter is melted.
3. Add drained pasta to pan and coat evenly with sauce.
4. Stir in cooked chicken, sweet red pepper, green onions.
5. Serve with lime wedges.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JANEWATKINS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving