Apple Cider Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
4 tbsp Braggs Apple Cider Vinegar 5.5 serving Pompeian Extra Virgin Olive Oil First Cold Press 6 tsp Grey Poupon Dijon Mustard 6 tsp Lemon Juice 'Real Lemon' 100% juice 4 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
Directions
Blend all ingredients

Serving Size: 2 tbsp

Number of Servings: 7

Recipe submitted by SparkPeople user APRIL1077.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 98.6
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.9 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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