Moroccan Chicken Stew

Name: Moroccan Chicken Stew Recipe
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 3
Ingredients: 2.5 tsp extra-virgin olive oil; 1.5 c. Pre-cooked chicken breasts cut into 1 inch pieces; 1 Tbsp chopped garlic; 1 Tbsp curry powder; 1/2 tsp ground cinnamon; 1 tsp dried cumin; 1 tsp salt; 1/3 c. Del Monte lite apricots drained and sliced; 3/4 c. canned chickpeas drained; 1 can Campbell's Healthy Request cream of chicken soup; 2 c. frozen California vegetable mix

Minutes to Prepare: 8
Minutes to Cook: 10

Number of Servings: 3

Ingredients

2.5 tsp extra-virgin olive oil1.5 c. Pre-cooked chicken breasts, cut into 1 inch pieces1 Tbsp chopped garlic1 Tbsp curry powder1/2 tsp ground cinnamon1 tsp dried cumin1 tsp salt1/3 c. Del Monte lite apricots, drained and sliced3/4 c. canned chickpeas, drained1 can Campbell's Healthy Request cream of chicken soup2 c. frozen California vegetable mix

Directions

In a large, heavy saucepan over high heat, heat the olive oil. Add chicken, garlic, curry powder, cinnamon, cumin, and salt and saute for 2 minutes, or until the chicken is heated through. Add the remaining ingredients and bring to a boil. Serve in large soup bowls.

Number of Servings: 3

Recipe submitted by SparkPeople user BREES2.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 381.8
Total Fat: 10.3 g
Cholesterol: 88.3 mg
Sodium: 2,147.0 mg
Total Carbs: 40.6 g
Dietary Fiber: 7.8 g
Protein: 32.3 g

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