Miswa with dried shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
100 gram Chinese somen (misua) (by CLALORIE) .5 cup, shredded Cabbage, fresh 230 gram(s) Chayote (by WHYTEBROWN) 2 tbsp Dried Shrimp (by SCORPIO_GIRL) 1 tbsp Olive Oil 5 cup (8 fl oz) Water, tap 1 dash Salt 1 dash Pepper, black
put olive oil, sautee the shrimp first until toasty and fragrant. add the garlic then the onions, then the sayote, add water. simmer to boil, add misua noodles, then the cabbage. season to taste. simmer until veggies are cooked. served and enjoy
Serving Size: makes 2-3 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DGALVEZ.
Serving Size: makes 2-3 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DGALVEZ.
Nutritional Info Amount Per Serving
- Calories: 457.8
- Total Fat: 9.0 g
- Cholesterol: 57.5 mg
- Sodium: 324.8 mg
- Total Carbs: 78.5 g
- Dietary Fiber: 3.3 g
- Protein: 17.3 g
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