Mashed Potatoes More Flavor than Calories
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
330 gram Little yellow fleshed potatoe 5 (by DSKARUPA) .5 cup Campbell's low sodium chicken broth .5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) .5 tsp Salt .5 tsp Pepper, black 1 tbsp Butter, salted
Peal six small yellow potatoes (less than 5 inches in length) and quarter, add to boiling water (enough water to cover potatoes well) and boil for 15-20 minutes until done (test with fork for tenderness) add salt and pepper to water before adding potatoes.
When tender, drain potatoes, mash with potato masher first adding butter, then adding chicken broth and milk.
Serving Size: 6--1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PJPEGG.
When tender, drain potatoes, mash with potato masher first adding butter, then adding chicken broth and milk.
Serving Size: 6--1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PJPEGG.
Nutritional Info Amount Per Serving
- Calories: 71.0
- Total Fat: 2.6 g
- Cholesterol: 8.1 mg
- Sodium: 268.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g
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