Mongolian stir fry with asparagus and onions

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 cup, diced Pork Shoulder (pork butt, picnic roast) 3 tbsp Mayonnaise, regular (mayo) 5 tbsp Balsamic Vinegar 5 tsp Lea & Perrins, Worcestershire Sauce 0.25 cup, packed Brown Sugar 1 pat (1" sq, 1/3" high) Butter, unsalted 0.3 medium (2-1/2" dia) Onions, raw 10 spear, medium (5-1/4" to 7" long) Asparagus, fresh
Directions
Place meat in crock pot for 4 hours. Sauté onion in butter . Add sugar and asparagus. Add more balsamic and Worcestershire within the last 5 minutes of cooking . Add meat last and common medium for 5 minutes.

Serving Size: Makes 5 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TLEE98.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 532.5
  • Total Fat: 38.2 g
  • Cholesterol: 130.6 mg
  • Sodium: 189.8 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 32.5 g

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