On the Fly Sherbert
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/2 Cup Frozen Raspberries (or any frozen fruit of your choice)1/2 cup skim milk1 packet of splenda or other sweetner
Put frozen fruit in blender. Pour milk on top and then packet of sweetner. Blend for a few seconds until mixture is thick and creamy. This can be put in the freezer or eaten immediately.
Number of Servings: 1
Recipe submitted by SparkPeople user HOBELMAN69.
Number of Servings: 1
Recipe submitted by SparkPeople user HOBELMAN69.
Nutritional Info Amount Per Serving
- Calories: 73.0
- Total Fat: 0.6 g
- Cholesterol: 2.5 mg
- Sodium: 63.7 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 4.2 g
- Protein: 4.7 g
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