Very simple Egg salad for one

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3.0 large Egg, fresh, whole, raw2.0 tbsp Mayonnaise, regular (mayo)0.25 tsp or 1 packet Yellow Mustard
Directions
Bring eggs to a boil. Remove from heat and cover for 10 minutes. Run them under cold water to cool and then peel shells. Put the eggs in a bowl and mash them up. Mix in the mayo and mustard. Refrigerate until ready to eat or eat right away. I eat it right out of the bowl to avoid carbs but you can serve it on bread and it will be just as tasty. Enjoy! Serves 1

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user SMELLYMAMA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 396.8
  • Total Fat: 34.4 g
  • Cholesterol: 565.6 mg
  • Sodium: 367.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.1 g

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