Very simple Egg salad for one
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3.0 large Egg, fresh, whole, raw2.0 tbsp Mayonnaise, regular (mayo)0.25 tsp or 1 packet Yellow Mustard
Bring eggs to a boil. Remove from heat and cover for 10 minutes. Run them under cold water to cool and then peel shells. Put the eggs in a bowl and mash them up. Mix in the mayo and mustard. Refrigerate until ready to eat or eat right away. I eat it right out of the bowl to avoid carbs but you can serve it on bread and it will be just as tasty. Enjoy! Serves 1
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user SMELLYMAMA.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user SMELLYMAMA.
Nutritional Info Amount Per Serving
- Calories: 396.8
- Total Fat: 34.4 g
- Cholesterol: 565.6 mg
- Sodium: 367.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 19.1 g
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