Slow Cooker Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Combine all ingredients except the egg noodles and parsley in a slow cooker.
Cook on low for 6-8 hours. Remove chicken and chop.
Add egg noodles, parsley and lemon juice to slow cooker, and cook until noodles are tender, about 10-15 minutes. Return chicken to slow cooker, and serve.
Serving Size: about 8 1.25 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user AKYOGALOVER.
5 chicken drumsticks, skin removed1 tsp olive oil8 cups fat free chicken broth3 large carrots, chopped3 celery stalks, chopped1 small yellow onion, finely chopped2 cloves garlic, minced1 tsp dried thyme1/2 tsp dried rosemary1 tsp dried dill4 oz egg noodlesJuice from 1/2 a lemon1/4 cup fresh parsley, choppedSalt and pepper to taste
Combine all ingredients except the egg noodles and parsley in a slow cooker.
Cook on low for 6-8 hours. Remove chicken and chop.
Add egg noodles, parsley and lemon juice to slow cooker, and cook until noodles are tender, about 10-15 minutes. Return chicken to slow cooker, and serve.
Serving Size: about 8 1.25 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user AKYOGALOVER.
Nutritional Info Amount Per Serving
- Calories: 193.1
- Total Fat: 4.4 g
- Cholesterol: 78.5 mg
- Sodium: 254.2 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.9 g
- Protein: 19.1 g
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