Cauliflower cheesey bake/ bites

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 24

Ingredients

2.0 cup, shredded Cheddar Cheese0.5 cup Sour Cream, reduced fat2.0 tsp Garlic powder8.0 cup Cauliflower, raw4.0 large Egg white, fresh2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Directions

Rice cauliflower. Mix all ingredients. Spoon into muffin tin or Pyrex dish. Cook at 375 for 25 minutes. Serving Size: Makes 24 Muffin size servings.

Number of Servings: 24.0

Recipe submitted by SparkPeople user WHW76.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 69.9
Total Fat: 5.0 g
Cholesterol: 11.9 mg
Sodium: 79.8 mg
Total Carbs: 2.8 g
Dietary Fiber: 1.1 g
Protein: 4.3 g

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