Cauliflower cheesey bake/ bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2.0 cup, shredded Cheddar Cheese0.5 cup Sour Cream, reduced fat2.0 tsp Garlic powder8.0 cup Cauliflower, raw4.0 large Egg white, fresh2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
Rice cauliflower. Mix all ingredients. Spoon into muffin tin or Pyrex dish. Cook at 375 for 25 minutes.
Serving Size: Makes 24 Muffin size servings.
Number of Servings: 24.0
Recipe submitted by SparkPeople user WHW76.
Number of Servings: 24.0
Recipe submitted by SparkPeople user WHW76.
Nutritional Info Amount Per Serving
- Calories: 69.9
- Total Fat: 5.0 g
- Cholesterol: 11.9 mg
- Sodium: 79.8 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 1.1 g
- Protein: 4.3 g
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