Easy Almond Vanilla Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
3 cup Quaker Oats Old-Fashioned Rolled Oats 1 cup, whole Almonds 1 tbsp Sesame Seeds .25 tsp Salt 1 tbsp Vanilla Extract 3 tbsp Coconut Oil .25 cup Honey 6 tsp coconut sugar, Madhava™ Organic (1 t) 1 tsp Cinnamon, ground
Preheat oven in 350 degrees.
Mix rolled oats, sesame seeds and chopped almonds. Set aside.
Combine the rest of the ingredients in a separate bowl.
mix well.
Create a well in the middle of the oats mixture and pour the wet mixture. Mix well.
Spread oats on a flat oven tray.
Bake for 30 minutes, mixing every 10 minutes to even out the baking.
Remove from oven and let cool completely to become crunchy.
Store in mason jars.
Serving Size: 4.5 Cups
Mix rolled oats, sesame seeds and chopped almonds. Set aside.
Combine the rest of the ingredients in a separate bowl.
mix well.
Create a well in the middle of the oats mixture and pour the wet mixture. Mix well.
Spread oats on a flat oven tray.
Bake for 30 minutes, mixing every 10 minutes to even out the baking.
Remove from oven and let cool completely to become crunchy.
Store in mason jars.
Serving Size: 4.5 Cups
Nutritional Info Amount Per Serving
- Calories: 139.5
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 32.6 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.4 g
- Protein: 3.4 g
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