Beef Stew - Dutch Oven
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.5 lb Beef chuck 454 grams Carrots, raw 6 stalk, large (11"-12" long) Celery, raw 2 small Onions, raw 100 gram Gravy Granules (Bisto) (by -X-BELLA-X-) .5 cup Flour, white 1 tbsp Extra Virgin Olive Oil
coat beef in flour and saute, remove and sweat 1/4 of vegetables and water place in oven for 2 hours then add rest of vegetables and bisto granules allow another 2 hours 300 degrees
Serving Size: 6 large portions
Number of Servings: 6
Recipe submitted by SparkPeople user FLYINGSCOTSMAN.
Serving Size: 6 large portions
Number of Servings: 6
Recipe submitted by SparkPeople user FLYINGSCOTSMAN.
Nutritional Info Amount Per Serving
- Calories: 375.7
- Total Fat: 14.8 g
- Cholesterol: 122.9 mg
- Sodium: 254.3 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.9 g
- Protein: 39.0 g
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