Tuna Stuffed Tomato

Name: Tuna Stuffed Tomato Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 1 Medium Tomato; 3 oz Tuna (in water); 1 Medium Celery Stalk; 1 Tbsp Mayonaise

(2)

Number of Servings: 1

Ingredients

1 Medium Tomato3 oz Tuna (in water)1 Medium Celery Stalk1 Tbsp Mayonaise

Directions

Cut tomato in half and gut it out to about 1/4 inch thickness.

Dice celery up.

Mix mayo, celery and tuna (can also add in the insides of the tomato).

Stuff the tomato halves with the tuna/may/celery mixture.

Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user JESSICAMH321.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 149.6
Total Fat: 5.9 g
Cholesterol: 33.8 mg
Sodium: 400.4 mg
Total Carbs: 10.7 g
Dietary Fiber: 2.0 g
Protein: 14.5 g

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Member Reviews

ROROTOTO77
this is one of the best ways to lo carb tuna salad. make sure you get really good tomato for it. I like a firm and ripe but not over ripened tomato is the best flavor. (too ripe and the sweetness ruins tuna for me) I plan on having this fast tuna treat for years to come. - 3/14/09