Cheesy Potato Soup

Name: Cheesy Potato Soup Recipe
Yield: 12
Ingredients: 1.5 cup chopped Carrots raw; 1 cup chopped Onions raw; 5 large (3 to 4-1/4 dia.) Potato raw; 3 cup *Campbells Cream of Chicken Soup 1/2 C; 12 oz Velveeta Cheese Product

Number of Servings: 12

Ingredients

1.5 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 5 large (3" to 4-1/4" dia.) Potato, raw 3 cup *Campbells Cream of Chicken Soup 1/2 C 12 oz Velveeta Cheese Product

Directions

make it

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user WHUNSINGER54.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 257.7
Total Fat: 10.1 g
Cholesterol: 25.0 mg
Sodium: 880.9 mg
Total Carbs: 34.9 g
Dietary Fiber: 5.4 g
Protein: 9.4 g

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