Danny Seo's Ginger Tea Soup
- Number of Servings: 5
Ingredients
8 oz firm tofu1/4 c tamari1/2 c brown rice1 c cold water5 c boiling water5 ginger tea bags4 garlic cloves thinly sliced5 small heads of bok choy trimmed and sliced into 1 inch pieces2 tsp sesame oil1 bunch scallions white part only, sliced
Set tofu on a plate and weight it down with another plate for 30 minutes to squeeze out excess liquid. Drain liquid and cut tofu into cubes. Meanwhile preheat oven to 425 degrees.
In a small baking dish toss the tofu in tamari. Bake until tofu puffs up, about 20 minutes stirring half way through.
In a small pot, combine rice with cold water. Boil then reduce to simmer for 20 minutes until water is absorbed.
In a large pot combine boiling water, ginger tea bags and garlic. Steep for 20 minutes.
Add tofu and residual tamari to the pot and stir in rice. Add bok choy and sesame oil. Stir until bok choy is wilted.
Serve soup garnished with scallions.
Add cooked mixture to a high-speed blender (we like the “the Boss” from Breville) along with all of the other ingredients—except for the soy milk.
Begin blending on low and gradually add the soy milk. Increase blender speed until all the soy milk is incorporated.
Remove from blender and store for later use.
Serving Size: 5
In a small baking dish toss the tofu in tamari. Bake until tofu puffs up, about 20 minutes stirring half way through.
In a small pot, combine rice with cold water. Boil then reduce to simmer for 20 minutes until water is absorbed.
In a large pot combine boiling water, ginger tea bags and garlic. Steep for 20 minutes.
Add tofu and residual tamari to the pot and stir in rice. Add bok choy and sesame oil. Stir until bok choy is wilted.
Serve soup garnished with scallions.
Add cooked mixture to a high-speed blender (we like the “the Boss” from Breville) along with all of the other ingredients—except for the soy milk.
Begin blending on low and gradually add the soy milk. Increase blender speed until all the soy milk is incorporated.
Remove from blender and store for later use.
Serving Size: 5
Nutritional Info Amount Per Serving
- Calories: 94.5
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 860.1 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.9 g
- Protein: 5.9 g
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