oven fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
.5 lb Flank Steak 2 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 2 large Onions, raw 1 cup, pieces or slices Mushrooms, fresh 1 tbsp Extra Virgin Olive Oil 2 clove Garlic
slice all ingredients (except mushrooms) into 1/4 inch slices. Place all ingredients in a 9x13 inch dish. Sprinkle with a couple TBSP of your favorite fajita seasoning. Bake in a 350* oven for 30 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MURRINER04.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MURRINER04.
Nutritional Info Amount Per Serving
- Calories: 116.0
- Total Fat: 5.4 g
- Cholesterol: 18.9 mg
- Sodium: 30.8 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.0 g
- Protein: 9.2 g
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