Whole Wheat Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.0 cup Gold Medal whole wheat flour36.0 tsp Sucralose (like Splenda)3.0 tsp Baking Powder0.5 tsp Baking Soda1.0 large Egg, fresh, whole, raw0.75 cup Milk, nonfat (skim milk)0.25 cup Applesauce, unsweetened1.5 cup, mashed Banana, fresh0.5 cup, chopped Walnuts
Note: the 36 tsp of sucralose should equal 3/4 cup.
Preheat oven to 350 degrees.
Combine and mix all dry ingredients in one bowl and combine and mix wet ingredients in another bowl. Then combine wet ingredients into dry mix.
Mix thoroughly and put in greased loaf pan.
Bake for 55-65 minutes until knife inserted in center comes out clean.
Serving Size: Makes 12 servings from one loaf
Number of Servings: 12.0
Recipe submitted by SparkPeople user CONNIEOSBORNE.
Serving Size: Makes 12 servings from one loaf
Number of Servings: 12.0
Recipe submitted by SparkPeople user CONNIEOSBORNE.
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 4.2 g
- Cholesterol: 15.8 mg
- Sodium: 187.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.1 g
- Protein: 4.8 g
Member Reviews