Almond flaxseed pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup1.0 tbsp Flaxseed1.0 large Egg, fresh, whole, raw9.0 tsp Canderel green Stevia30.0 g Elmlea Double Light Cream Alternative (UK)0.25 tsp Baking Soda0.25 tsp Baking Powder0.5 tbsp Extra Virgin Olive Oil
Mix dry ingredients. Whisk egg and double cream. Add to dry ingredients. Fry in a skillet. Serve as desired
Serving Size: 4
Number of Servings: 3.0
Recipe submitted by SparkPeople user LEKPAME.
Serving Size: 4
Number of Servings: 3.0
Recipe submitted by SparkPeople user LEKPAME.
Nutritional Info Amount Per Serving
- Calories: 201.4
- Total Fat: 17.1 g
- Cholesterol: 62.0 mg
- Sodium: 175.2 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 3.1 g
- Protein: 7.2 g
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