Coconut Oil Chocolate Fat Bomb
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
1 cup Coconut Oil .5 cup Cocoa, dry powder, unsweetened .5 tsp Vanilla Extract 3 tsp Splenda 1 dash Salt
1. Process all the ingredients together in a food processor until the mixture is smooth and creamy.
2. Pour into ice cub trays or silicone molds and freeze.
3. Once frozen, pop the coconut oil fat bombs out of the molds and store them in a freezer zip lock or jar. Enjoy!
Serving Size: Makes approximately 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user FEEDTHEHUNGER.
2. Pour into ice cub trays or silicone molds and freeze.
3. Once frozen, pop the coconut oil fat bombs out of the molds and store them in a freezer zip lock or jar. Enjoy!
Serving Size: Makes approximately 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user FEEDTHEHUNGER.
Nutritional Info Amount Per Serving
- Calories: 132.2
- Total Fat: 14.9 g
- Cholesterol: 0.0 mg
- Sodium: 11.0 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 1.0 g
- Protein: 0.6 g
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