Shannon's Chicken Red Pepper Balsamic Provolone On Constraints bread

Name: Shannon''s Chicken Red Pepper Balsamic Provolone On Constraints bread Recipe
Yield: 1
Ingredients: 1.0 serving Chicken - Oscar Meyer Deli Fresh Grilled Chicken Breast Strips; 1.0 cup chopped Peppers sweet red fresh; 1.0 serving Panera Bread Ciabatta; 4.0 tbsp Balsamic Vinegar; 2.0 slice (1 oz) Provolone Cheese

Number of Servings: 1

Ingredients

1.0 serving Chicken - Oscar Meyer Deli Fresh Grilled Chicken Breast Strips1.0 cup, chopped Peppers, sweet, red, fresh1.0 serving Panera Bread Ciabatta4.0 tbsp Balsamic Vinegar2.0 slice (1 oz) Provolone Cheese

Directions

Grill chicken, roast pepper, toast bread. Add cheese, add chicken add peppers. Drizzle dressing. Eat.

Serving Size: 1 big sandwich

Number of Servings: 1.0

Recipe submitted by SparkPeople user THEFATGODDESS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 841.2
Total Fat: 22.4 g
Cholesterol: 149.1 mg
Sodium: 1,839.7 mg
Total Carbs: 117.8 g
Dietary Fiber: 8.0 g
Protein: 51.8 g

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