Cucumber Dill Dressing/Dip

Minutes to Prepare: 10

Number of Servings: 20

Ingredients

1 Cup Sour Cream1.0 tbsp Dill weed, dried0.5 tsp Pepper, black0.5 tsp Salt2.5 fl oz Lemon Juice0.75 cup, pared, chopped Cucumber (peeled)1.5 tsp Ginger Root1 Cup Dukes Mayonnaise

Directions

Mix all ingredients with a wisk. Serving Size: Makes 20 Servings, 2 Tablespoons

Number of Servings: 20.0

Recipe submitted by SparkPeople user JROSIN83.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 102.7
Total Fat: 11.6 g
Cholesterol: 12.2 mg
Sodium: 123.7 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.1 g
Protein: 0.4 g

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