cinnamony rhubarb sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 cups diced fresh rhubarb1 cup water1 cup splenda1 tsp cinnamon
cook rhubarb and water in 2 qt. sauce pan till rubarb is tender ( about 10 min.) add splenda and cinnamon
cook till sauce thickens slightly
serve warm or cold
makes about 3 cups or 6 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KDODGE1.
cook till sauce thickens slightly
serve warm or cold
makes about 3 cups or 6 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KDODGE1.
Nutritional Info Amount Per Serving
- Calories: 108.5
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 24.9 mg
- Total Carbs: 72.0 g
- Dietary Fiber: 10.0 g
- Protein: 4.5 g
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