Deer with onions and mushroom cream Gravy by Leslie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup Cream of Mushroom Soup 1 cup Dairy, Milk - Whole - 1 cup 2 large Onions, raw 2 tbsp Butter, unsalted 5.33 serving ( 3 oz ) Venison
melt butter and add deer to skillet. cook 5 minutes. add thickly sliced onions and cook 10 minutes or until onions are partially translucent. remove from skillet and turn heat up to med-high. Scald mushroom soup in hot skillet and slowly whisk in milk until smooth. add meat and onions back to skillet and turn heat to medium. bring to boil, cover, reduce heat to low and simmer for one hour
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LESERLOU.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LESERLOU.
Nutritional Info Amount Per Serving
- Calories: 393.5
- Total Fat: 18.0 g
- Cholesterol: 113.8 mg
- Sodium: 907.1 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.4 g
- Protein: 39.2 g
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