Mediterranian Sausage Soup

Name: Mediterranian Sausage Soup Recipe
Yield: 10
Ingredients: 1 can black beans rinsed; 1 can red kidney beans rinsed; 1 can pinto beans rinsed; 1 can sliced carrots drained; 1 can Yellow Sweet Corn drained; 1 can Cut Green Beans drained; 1 LG can diced Tomatoes (28 oz); 1 can Chicken Broth 99% Fat Free 2 cup; Jenny-O Turkey Sausage slice full sausage; 1 tsp garlic powder; 1 tsp sea salt if desired; 1.5 tsp dried Italian seasoning

(7)

Number of Servings: 10

Ingredients

1 can black beans, rinsed1 can red kidney beans, rinsed1 can pinto beans, rinsed1 can sliced carrots, drained1 can Yellow Sweet Corn, drained1 can Cut Green Beans, drained 1 LG can diced Tomatoes, (28 oz)1 can Chicken Broth 99% Fat Free, 2 cup Jenny-O Turkey Sausage, slice full sausage1 tsp garlic powder1 tsp sea salt if desired1.5 tsp dried Italian seasoning

Directions

Combine; heat to boiling, and reduce to simmer for an hour.

10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KINI08.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 243.9
Total Fat: 4.5 g
Cholesterol: 28.0 mg
Sodium: 986.7 mg
Total Carbs: 36.2 g
Dietary Fiber: 10.9 g
Protein: 15.0 g

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Member Reviews

BRIWEE8956
This was excellent for a large dinner party and everyone loved it! :) - 7/7/09
ARIESGRL328
This is sooo goood! I admit i add a few extra ingredients like pepper, lite salt, a lil seasoning salt, and low sodium soy sauce, it gives its a little more flavor and spice! I have made it twice now for my family and its gone quickly! - 10/2/08
SILVIAGR
It was wonderful! Very quick, easy and delicious! I did omit the Italian dressing and added 2 chile peppers, and I think next time I might add more fresh veggies, but it will taste great any way you make it. - 6/3/08
FOREVERTRUST
This was delicious! Definitely will make it again! - 5/2/08
HEDDY51
So easy, so affordable and sooo delicious. I will definately make again. Whole family loved it. I will experiment with fresh veggies and other sausages. - 4/21/08
KARRILEE
SO good!!! I will definitely make this agaiN! - 4/17/08