Garbanzo salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
3.5 cup GOYA Chick Peas (Garbonzo Beans)0.3 cup, chopped Carrots, raw3.0 medium (3/4" to 1" dia) Radishes1.0 plum tomato Red Ripe Tomatoes3.0 tbsp chopped Onions, raw0.33 serving 1 Med. Green Bell Pepper2.0 tbsp Extra Virgin Olive Oil1.0 tbsp Lime Juice, juice of 1 lime
Mix all together, let flavors blend before serving. Good alone (served on lettuce or arugula) or as a side dish. Can substitute prepared lentils.
Serving Size: Makes approximately 3 1.25-cup servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user ANGELGAL01.
Serving Size: Makes approximately 3 1.25-cup servings
Number of Servings: 3.0
Recipe submitted by SparkPeople user ANGELGAL01.
Nutritional Info Amount Per Serving
- Calories: 332.6
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 852.9 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 17.4 g
- Protein: 14.6 g
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