Dessert, Chocolate Lava Cake

Name: Dessert, Chocolate Lava Cake Recipe
Yield: 4
Ingredients: 1.0 stick Butter salted; 2.0 large Egg fresh whole raw; 3.0 large Egg Yolk; 1.0 tsp Vanilla Extract; 2.0 square (1 oz) Baking chocolate unsweetened squares; 1.5 cup unsifted Powdered Sugar; 0.5 cup Flour white; 1.89 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)

Number of Servings: 4

Ingredients

1.0 stick Butter, salted2.0 large Egg, fresh, whole, raw3.0 large Egg Yolk1.0 tsp Vanilla Extract2.0 square (1 oz) Baking chocolate, unsweetened, squares1.5 cup, unsifted Powdered Sugar0.5 cup Flour, white1.89 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)

Directions

See recipe by Ree Drummond.

Serving Size: 4 cakes

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 624.7
Total Fat: 39.2 g
Cholesterol: 292.9 mg
Sodium: 209.1 mg
Total Carbs: 65.5 g
Dietary Fiber: 3.2 g
Protein: 9.3 g

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