Baked spaghetti squash with ground chicken

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 Grams Spinach, frozen 0.7 tbsp Extra Virgin Olive Oil 1 cup, diced Celery, cooked 1.5 cup, chopped Onions, raw 3 clove Garlic 8 cup Spaghetti Squash 4 tbsp Parmesan Cheese, grated 4 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)0.5 tsp Salt7.7 Grams Chicken Breast (cooked), no skin, roasted 185 gram(s) bell pepper, red, sweet, raw 20 tbsp *Pace Chunky Salsa - Medium 2 cup, sliced Zucchini 2 cup Cheese, Kraft Mexican Style Taco Cheese
Directions
Cook meat with vegetables. Add pace and spices. Cook squash in microwave. Layer in a baking dish squash, spinach, meat and top with cheese. Bake at 400f for 20 Minutes. Serving Size:

Number of Servings: 6

Recipe submitted by SparkPeople user RBUSSIERES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 450.0
  • Total Fat: 19.3 g
  • Cholesterol: 115.0 mg
  • Sodium: 984.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 41.1 g

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