Gluten Free Banana Bread

Name: Gluten Free Banana Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 16
Ingredients: 2 cup All-Purpose Flour Gluten-Free - Bob's Red Mill's (by MGALL4); 0.3 cup packed Brown Sugar; 0.5 cup Butter salted; 2 large Egg fresh whole raw; 1 tsp Baking Soda; 0.3 tsp Salt; 5 small (6 to 6-7/8 long) Banana fresh

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 16

Ingredients

2 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4) 0.3 cup, packed Brown Sugar 0.5 cup Butter, salted 2 large Egg, fresh, whole, raw 1 tsp Baking Soda 0.3 tsp Salt 5 small (6" to 6-7/8" long) Banana, fresh

Directions

Mix all dry ingredients separately from wet ingredients and then combine. Pour into greased loaf pan.

Serving Size: 16 pieces

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 153.7
Total Fat: 7.0 g
Cholesterol: 38.7 mg
Sodium: 174.1 mg
Total Carbs: 23.8 g
Dietary Fiber: 2.3 g
Protein: 2.7 g

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