Deer Roast Stew

Name: Deer Roast Stew Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 8
Ingredients: 16 oz Deer Meat; 2 can (303 x 406) Peas canned; 2 can (12 oz) yields Yellow Sweet Corn Canned; 2 tbsp Butter unsalted; 1 cup Vegetable Broth; 7.5 serving(s) Canned New Potatoes; 0.3 cup Granulated Sugar; 2 cup (8 fl oz) Water tap

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 8

Ingredients

16 oz Deer Meat 2 can (303 x 406) Peas, canned 2 can (12 oz) yields Yellow Sweet Corn, Canned 2 tbsp Butter, unsalted 1 cup Vegetable Broth 7.5 serving(s) Canned New Potatoes 0.3 cup Granulated Sugar 2 cup (8 fl oz) Water, tap

Directions

Mix ingredients, (sprinkle meat w/ adobo for extra kick), cook in crock pot on high for 4-5 hours (or on low for 6-8)

Serving Size: Small bowl

Number of Servings: 8

Recipe submitted by SparkPeople user SHERRINEKO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 307.8
Total Fat: 5.5 g
Cholesterol: 71.2 mg
Sodium: 684.8 mg
Total Carbs: 41.6 g
Dietary Fiber: 5.2 g
Protein: 23.9 g

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