Gluten Free Low Fodmap Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
1 large Egg white, fresh 2.0 cup Better Batter (Gluten Free All-Purpose Flour) (by MERCEDES3414) 0.75 cup Granulated Sugar 2 cup Banana - Mashed (1cup) (by BRAINCHANGER13) 0.75 cup Lactaid Fat Free Milk 3.0 tsp Baking Soda 1 tsp Baking Powder 0.25 tsp Salt
Blend dry ingridients. Blend wet. Combine. Fill muffin cups half full and bake approximately 18-20 minutes.
Serving Size: 15
Serving Size: 15
Nutritional Info Amount Per Serving
- Calories: 123.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 341.2 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g
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