Homemade pancakes

Name: Homemade pancakes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1.25 cup Flour - Gold medal all purpose flour; .25 tsp Salt; 3 tsp Granulated Sugar; 4 tsp Baking Powder; 1 cup Milk 2% with added nonfat milk solids without added vit A; 2 large Egg fresh whole raw; 5 tbsp Butter salted

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1.25 cup Flour - Gold medal all purpose flour .25 tsp Salt 3 tsp Granulated Sugar 4 tsp Baking Powder 1 cup Milk, 2%, with added nonfat milk solids, without added vit A 2 large Egg, fresh, whole, raw 5 tbsp Butter, salted

Directions

Mix dry ingredients with work. Warm milk and butter in microwave for a minute on high power. Stir until butter melts. Add milk/butter mixture to slightly beaten eggs and whisk to combine well. Add wet ingredients to dry and mix well. Drop by scant 1/3 cupfuls onto preheated, buttered griddle. Cook till bubbles start to pop on top and edges are dry. Flip pancakes and cook another 2 minutes on the other side. Serve with fresh or frozen berries, whipped cream, or just a little maple syrup.

Serving Size: Makes about 12 - 4" pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user MARTYPOOH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 224.8
Total Fat: 12.0 g
Cholesterol: 91.2 mg
Sodium: 538.0 mg
Total Carbs: 23.7 g
Dietary Fiber: 0.8 g
Protein: 6.3 g

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