curry shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Shrimp, cooked .75 cup Silk coconut milk unsweetened 1 small Onions, raw 1 tbsp Extra Virgin Olive Oil 1 cup Peas, frozen 2 tsp Ginger Root 2 tsp Garlic 5 grams Cilantro, raw 1 tbsp Curry powder .5 cup Pureed Tomatoes
Saute onion in oil until soft. Add curry, garlic and ginger and saute until fragrant. Add coconut milk and tomatoes and simmer for 5 min. Add frozen peas and shrimp and simmer until cooked through.
Serving Size: make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user THE_WELL_WITHIN.
Serving Size: make 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user THE_WELL_WITHIN.
Nutritional Info Amount Per Serving
- Calories: 205.2
- Total Fat: 6.0 g
- Cholesterol: 221.0 mg
- Sodium: 428.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.0 g
- Protein: 26.6 g
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