Runza Lite
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3/4 cup, sliced Onions, raw 2 Tbs Extra Virgin Olive Oil 6 1/2 cups Cabbage, Cole Slaw Mix, Fresh Express 28 oz Extra Lean Ground Turkey Breast36 oz Rhodes white frozen bread dough
Brown Turkey.
Heat oil in a large skillet. Add all ingredients. Season with garlic, crushed red pepper and oregano.
Thaw dough and let it rise according to package directions. Punch it down. Roll out dough into 16 pieces, 4 x 8 or 6 x 6.
Divide filling evenly between dough pieces. Seal.
Arrange on a cookie sheet and let rise 20 minutes.
Bake for 20 minutes at 375
Serving Size: makes 16 individual runzas
Heat oil in a large skillet. Add all ingredients. Season with garlic, crushed red pepper and oregano.
Thaw dough and let it rise according to package directions. Punch it down. Roll out dough into 16 pieces, 4 x 8 or 6 x 6.
Divide filling evenly between dough pieces. Seal.
Arrange on a cookie sheet and let rise 20 minutes.
Bake for 20 minutes at 375
Serving Size: makes 16 individual runzas
Nutritional Info Amount Per Serving
- Calories: 237.1
- Total Fat: 4.3 g
- Cholesterol: 24.1 mg
- Sodium: 321.3 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 0.5 g
- Protein: 15.4 g
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